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A Simple Way To Press Healthy, Thinner Tortillas By Using A Cast Iron Tortilla Press
Making tortillas is in fact a simple process which has been taking place for thousands of years. It is still a common daily routine and also a staple food for people who are living in Mexico today. Flour and corn tortillas are pressed using a tortilla press, and using a cast iron tortilla press makes the process easier. The following is how to make tortillas very easily using a cast iron tortilla press.
The first step for making tortillas is for you to make the tortilla dough. You're actually looking for the correct consistency so that you can roll the dough into a ball. Empty a cup full of flour in your bowl. Then add a little salt and some lukewarm water into the flour in the bowl. Little by little put in the last half a cup until the thickness and consistency is right. Use a wooden spoon or fork to blend the mix together to form a ball. After that, knead the tortilla dough ball until it is no longer sticky but is actually smooth. Then, place a towel over the dough ball to keep the moisture in and permit to set for 1 hour.
After the dough has had enough time to set, it is time to start pressing tortillas using the cast iron tortilla press. Pull off a piece of tortilla dough from the ball of dough and roll into an inch and a half sized ball. Do this till the dough ball is gone. Place a cut baggy or wax paper on top of the tortilla press plate. Then place an inch and a half sized ball of dough on the middle of the plastic. Use another piece of plastic or wax paper to cover the ball of tortilla dough. Next pull down the top plate and use the handle to press down with. A cast iron tortilla press works well for this because of the heaviness and you really can use the leverage to your advantage. Next open the tortilla press and carefully separate the plastic or wax paper from the top of the dough. Next put your hand beneath the tortilla dough and flip it into your other hand. Separate the plastic or wax paper from the tortilla dough. Continue pressing inch and a half sized dough balls into tortillas until you run out of them.
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