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Acquaint Oneself With Wine Making Particulars When You Are Studying How To Make Wine
Lots of people love drinking wine, but few people actually know about making wine. People may actually appreciate the wine better if they knew; and they will also have the ability to choose wine better. For some, wine making is a hobby. And they start studying the craft by studying the wine making terms.
Wine Making: More than Just Fermentation
Lots of people think that wine making is as simple as fermenting grapes. Fermentation is the most important part of wine making, but then there are still other things involved in wine making.
Fermentation is actually a chemical process that involves putting in yeast into the fruit juice. In turn, the yeast changes the sugar into alcohol and carbon dioxide. There are also other things you have to look into. Fermentation alone can be done in many ways.
Barrel Fermented Wine versus Tank Fermented Wine
When the wine is barrel fermented, the "must" is put into barrels. Wines would have complex flavors. This is, obviously, a result from the chemicals drawn out of the wooden barrel. This unique taste is typical in white wines. Barrel aging is different from barrel fermentation. In barrel aging, the wine is only placed in wooden barrels after fermentation.
Many wines, on the other hand, are tank fermented. This is when the juice is situated directly in a stainless tank for fermentation. The juice undergoes cold soaking in order that red wine gets its color from the skin of the grapes. In cold soaking, the tanks are cooled to a point where ice starts forming outside. This will extract the color from the grape skin. At the same time, it will even out the wine. Of course, control on the container's temperature is only doable in tanks.
The Value of Yeast
Yeast is the catalyst that incites fermentation, so it is quite a crucial ingredient. Many wine makers actually don't add yeast to the wine. They depend on the natural yeast that is already found on the grapes. Nevertheless, such method sometimes leads to stuck fermentation. That is when fermentation halts, and why lab-created yeast is used by most wine makers.
Other Popular Wine Making Terms
The term "must" was mentioned earlier. This simply refers to the juice before and during fermentation. When you are studying wine making, you are also likely going to encounter the term "brix." This is essentially the measurement system used in measuring sugar content in grapes and the wine. Brix generally indicates the degree of ripeness in grapes throughout the harvest.
In wine making, there is another technique called "blending." This is where different varieties of grapes and grapes from different vineyards are used. Blending is usually done to bring out another quality of taste to the wine.
With regards to serving the wine, "decanting" can also be done. The term simply means transferring the wine from the bottle to a different container or decanter before it is served. This is primarily done to separate the sediments in the bottle from the wine.
Aeration, on the other hand, is the technique of letting the wine out. This is normally done to draw out the excellent taste and qualities of the wine. This is why many people swirl wine in their glasses.
When people talk about the wine's "finish", they are simply talking about the taste and the fragrance of the wine after they swallow the wine.
As you continue on learning how to make wine, you'll find more new terms. What is important is to understand them as you discover them as this will enhance your understanding of the craft.
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